JC Pardo/Cleveland Cook Chill Horizontal Agitator Mixer Kettle & Pasta Cooker; Md#HAMKDL; 400G & 300G

The JC Pardo/Cleveland Range cook chill stationary horizontal mixer kettle is direct steam with 2/3 jacketed and leg mounted.It has 316 stainless steel liner; electrically driven horizontal agitator by 5HP, 230/460V SEW drives with 144:1 reduction, 300-1800 rpm; variable mixer speed control (2 to 14rpm); spring loaded scraper blades; flush mounted temperature probe; automatic water meter; bifold cover; time/temperature chart recorder in the control panel; 3" diameter air operated, flush mounted piston draw-off valve. The jacket pressure rating is 100psi @ 338 degrees F, -20 degree F @ 100psi. National Board#3093.

The cook chill kettle has working capacity of 400 gallons and the pasta cooker is 300 gallons.

The pasta cooker has a 1/8" perforated basket that has 48" diameter with 17" long straight wall then 26" long slope that leads to 14" diameter slide gate. Manuals included.