Cookshack SmartSmoker Smokehouse; Md#SM360

Cookshack SmartSmoker SM360 is ideal for operations with predominantly smoked foods or barbecue. The cooking is done with (4) 1,500 watt electronically controlled heating elements with 63 square feet of cooking area, giving it approximately 550Lbs capacity for pork buuts, 500Lbs for briskets, 270Lbs for ribs, and 100 whole chickens. Smoke is created as wood smolders in the supplied wood boxes. The tough double-walled stainless steel construction surrounds 850 degree F Spin-Glas insulation making it very efficient, by retaining heat. The unit is controlled by IQ5 digital controller which includes 8 programmable, customizable cooking presets along with LCD display, alarm cycle. The temperature range is from 130 to 275 degree F. 2 oz. of wood will smoke up to 60Lbs of product. The cooker has (28) 18"x18" grills that are 5" apart. The cooker is 220V, 3 phase. FOB Lake City, PA.