Ross Tenderizer; Md#C770

Incorporating Ross Tenderizing Technology, the Ross Tendercube produces Cube Steak thru a four-step process ■ Initial Crosscut Product thickness is reduced while cross cutting the product. Mechanically Tenderize Product is tenderized and flattened simultaneously using Ross Tenderizing Technique. ■ Flatten Assures desired product thickness is attained.  Final Crosscut Product is crosscut ensuring tenderness result is achieved.Overall Dims 136”L x 43”W x 62”H Belt Width 24” (609 mm)  Nominal Production Rate 1,500 lbs/hr (680 kg/hr) Avg. Conveyor Speed 9.3 ft/min (2.8 mm/min) Maximum Product Height 2” (50.8 mm) Product Temperature(s) 32˚F to 40˚F (0˚C to 4.4˚C Certification CE Compliant The voltage is 480 and the serial number is 136. FOB Lake City, PA.This unit is incomplete and parts only. Unit will need total rebuild prior to operations