Ross Tenderizer; Md#C770

Incorporating Ross Tenderizing Technology, the Ross Tendercube produces Cube Steak thru a four-step process ■ Initial Crosscut Product thickness is reduced while cross cutting the product. Mechanically Tenderize Product is tenderized and flattened simultaneously using Ross Tenderizing Technique. ■ Flatten Assures desired product thickness is attained.  Final Crosscut Product is crosscut ensuring tenderness result is achieved.Overall Dims 136”L x 43”W x 62”H Belt Width 24” (609 mm)  Nominal Production Rate 1,500 lbs/hr (680 kg/hr) Avg. Conveyor Speed 9.3 ft/min (2.8 mm/min) Maximum Product Height 2” (50.8 mm) Product Temperature(s) 32˚F to 40˚F (0˚C to 4.4˚C Certification CE Compliant The voltage is 480 and the serial number is 136. FOB Lake City, PA.This unit is incomplete and parts only.