Rheon Cornucopia Encruster; Md#KN550

The CORNUCOPIA is high versatile Encrusting Machine for producing confectionery, prepared foods and fermented dough production. Extrusion is much smoother than before. For example, products such as Arancini, individual grain of rice remains intact, or for Chocolate Chip Cookies, the chocolate chips will not be crushed or misshaped. Since you can direct the detailed setting of the shutter from the control panel, you can make adjustment of the machine during production therefore giving stick products more uniform shape. Maximum capacity for small products is 90 pieces per minute. More features 1.There is less left over filling. 2.Mounting and dismounting of parts is easier. 3.10% less and 30% lighter parts compared to the former model. 4.Easier washing of parts. 5.Color touch screen control panel for fine tuning of tuning and adjustment. 6.Even better product shape and weight accuracy.