JBT Food Tech Crust Freezer

This contact freezer uses an ingenious method to freeze food. Products are conveyed on a thin polyethylene film running over a refrigerated plate. The underside of the product gets a stabilizing crust. It is hard enough to allow the product to be transported onto a regular freezer belt with no mesh marks or sticking problems. Complete with overhead coils for impingement freeze for top of product. Total length is 135" long x 38" product belt and 3" product clearance. Refrigerated bed is built by Paul Mueller Co. Serial #374084-5, max working pressure 200 psi @ 200 degree F., MDMT -50 d F @ 200 PSI, built 2007. CRN 0H1369.82 0H7287.51. Freezer has variable speed control for product belt and variable speed control for evaporator blower fans. Unit is used in very good condition.