Urschel Dicer, Md# Sprint 2 with Discharge Conveyor

The Sprint 2® Dicer with discharge conveyor belt accepts a maximum infeed product of 6.5" (165 mm) in any dimension. Conveyor discharge offers optimized, controlled complete discharge of cut product to reduce waste. Features continuous operation for uninterrupted production. Cutting zones are completely separate from mechanical zones. Rounded tube frame contributes to sanitary design and ease cleaning. Provides slicing-only capability by removing the circular and crosscut knife spindles. Provides 2- or 3-dimensional cutting by adjusting the slice thickness, crosscut, and circular knife spindles for a full range of dices, crumbles/granulations, or strips. A variety of shreds are also available. The crosscut knife spindle in conjunction with the other cutting components creates a compact cutting zone establishing precision cuts as product moves throughout the process.

The Sprint 2® Dicer produces dices, strips, slices, granulations, and shreds with the right toolings. The dicer currently has 3/4" circular and crosscut set-up.

With right tooling the Sprint 2 is capable of:

FLAT OR CRINKLE SLICES 1/16 – 1" (1.6 – 25.4 mm)

 DICES/CRUMBLES/STRIPS 2- and 3-dimensional cutting involves adjusting the slice thickness, and adjustment or removal of the circular or crosscut spindles.

Circular Knife Cuts: 1/8 – 3" (3.2 – 76.2 mm)

Crosscut Knife Cuts: 3/32 – 1" (2.4 – 25.4 mm)

Crosscut Knife Crinkle Cuts: (.076" (1.9 mm) depth): 9/32 – 9/16" (7.1 – 14.3 mm)

Crosscut Knife Deep Crinkle Cuts: (.125" – .145" (3.2 – 3.7 mm) depth): 3/8 – 1/2" (9.5 – 12.7 mm)

SHREDS: Fine, medium, and coarse shreds can be produced on hot or chilled cooked meat products by using shredding disc spindle in place of the crosscut knife spindle.

The dicer is 440V with VFD, three phase. The dicer was manufactured in 2022 and has 318 hours of production time. Comes with box of tools. FOB Lake City, PA.