Ross Tenderizer; Md#C770 Tendercube

Incorporating Ross Tenderizing Technology, the Ross Tendercube produces Cube Steak through a four-step process:

• Initial Crosscut: Product thickness is reduced while crosscutting the product.
• Mechanically Tenderize: Product is tenderized and flattened simultaneously
• using Ross Tenderizing Technique.
• Flatten:  Assures desired product thickness is attained.
• Final Crosscut:  Product is crosscut ensuring tenderness result is achieved.

KEY FEATURES

• Main conveyor belt: speed can be adjusted
• to vary tenderness levels.
• Flattening plate: adjustable to control
• product thickness.

PROCESSOR BENEFITS

• Meet desired Tenderness level and upgrade
• leaner cuts.
• Yield Uniform product thickness.
• One machine, one pass = maximum
• plant productivity and efficiency

The unit is 230V, three phase, 20 amps.Unit has been tested and is in operational condition. Does need safety relays replaced as well as internal cleaning and normal maintenance overview.