Inject Star Vacuum Tumbler, Md#2600

Intensive Massaging Systems are used in the production of pressed ham. This new type of system offers several advantages to the producer. The significantly shorter massaging time saves time and money. Complete purging and efficient cleaning reduce product loss and ensure high hygiene. The machines are programmed using a touch-screen. This is also an information display on the current operating status of the machine. All-important production parameters are permanently displayed, and any error messages are also shown on the screen. The machines are designed for massaging meat with and without bones, using a special baffle. The product is moved across the special baffle to provide efficient protein activation, and massaging in a rotating, sliding, and slipping movement. The system is driven by a frequency controlled motor via friction rollers. The container is emptied by rotating it to the left. The ISC-B20 computer controls serve as both input and display elements. The parameters relevant to a product are requested in a logical sequence in the input menu, and acknowledged by the operating personnel after they are entered. Up to 99 production programs can be created and stored. The programmable parameters, including all optional versions, are:

Massaging speed; Massaging duration; Direction of rotation; Processing time; Rest time; Vacuum; Ventilation; Temperature

The unit has a Rieschle CLFE61V vacuum pump and is 230/460V, 3Ph, 60Hz. No slop tanks. The drum is 44" in diameter and 5' long. FOB Lake City, PA.   

Unit is offered in AS IS condition.