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OVENS - BATCH & CONTINOUS
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Displaying 1 - 10 of 22
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Item #: 10303
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Amana / Raytheon Industrial Microwave System
Amana / Ratheon industrial microwave oven. Unit can be used to temper frozen blocks prior to grinding. Product moves into position on conveyor, enclosure drops into place for heat cycle, then enclosure lifts and product cycles out on conveyor. Unit is complete in good working condition, availble for immediate sale.
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Item #: 13508
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Amana / Raytheon Microwave, Md#QMP 1879B Batch Processor
The QMP1879 batch processor is an industrial microwave oven designed for batch tempering of frozen meat, fish, fruit or poultry. This RadarLine Processor will temper a typical load of about 300Lbs in seven minutes. The processing time can be varied to give precise control of temperature rise or temper. The oven's interior dimensions are 50"x42". The loaded table iscillates during the tempering cycle so that the energy is more uniformly distributed throughout the product being tempered.
The RadarLine Batch Processor has the following advantages:
* Adds flexibility to processing because tempering is done only as required.
* Allows predictable ending temperature with controlled temperature rise. This enables further processing to be carried out under optimum conditions of product temperature or hardness.
* Eliminates the need for tempering rooms or racks; saves space and handling.
* Improves sanitation and saves labor stripping cartons, since tempering takes place in the carton.
* Improves quality and yield since drip loss is minimized. Protein and flavor compounds are retained.
* Simplifies compliance with sanitation temperature control regulations and guidelines.
The unit has MARK 50B Transmitter, S/N:0201, 460V, 3Ph, 60Hz, 50amps.
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Item #: 9893
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Checker Spiral Steam Oven, 34" wide x 708' Long, 6000#/hr Capacity
There is a Checker spiral steam oven for sale, currently in storage. The Md# is Job# 56652 and the s/n is J-3508 and it is made by Checker. This is considered to be in good condition as and was removed and replaced by a larger capacity oven. It was purchased new and installed in 1995 and ran successfully for years at 6000 pounds per hour. The original purchase price was $403,800. It is stored indoors. The oven is 24’ square and stands 11’ tall. With the 3’ legs, the overall height would be 14’. It will require disassembly to remove from the building. The belt width is 34 inches and has an active length of 708’ with a total length of 770’. There are 12 tiers with a 6” spacing. Available for immediate sale.
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Item #: 14507
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Cook King Searing Oven, Md# CB-4410, New 2006
Cook King Searing Oven, product heat zone is 44 inches wide x 11ft-7inches long with infeed conveyor 44 inches wide x 9.5ft long, includes control box with steam controls, (2) pieces of 15 inch diameter exhaust pipe, water tank 1 ft wide x 56 inches long x 15 inches deep. Oven does not have product belting., Md# CB-4410, Sn: 040-052-002, used equipment. Equipment is offered in As Is, Where Is condition, available for immediate sale. (T-13380)
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Item #: 14250
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Double-D Revorack Cook-Chill System (8) Revorack Ovens, (16) Blast Freezers and (800) SS Cook Racks
Double-D Revorack Cook-Chill system consisting of (8) Revorack Ovens, (16) Blast Freezers and (800) stainless steel cook racks with screens. Each oven has a revolving rack that holds (8) cook racks. The ovens uses a gas fired heat exchanger to heat oven air. Blast freezers are pass-through with room for (8) cook racks, ammonia coil has two fans, doors are fiberglass with stainless hinge hardware. Foors are 50" wide x 84" tall. Stainless Steel Cook Racks, 33 inches long x 20.25 inches wide x 74 inches tall. Some racks have 12 screen levels giving 5 inches of product clearance, some racks have 24 screen levels with 2.5 inches product clearance. All screens are 32.5 inches x 18.25 inches. Screens may be omitted to give greater product clearance. Equipment is offered in As Is, Where Is condition, available for immediate sale. (T-20049934)
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Item #: 9069
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FMC Stein GCO Cooker Exhaust, (8) pieces
Part of Tyson Item 11150 Stein Steam Spiral Cooker. Look to Tyson Item 11150 - EEC Item 9121.
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Item #: 13007
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Foldenauer Loaf Browner; Md#75
The Foldenauer one-man loaf browner is a compact, space-saving unit; takes only 20 sq. ft. of plant space, gives even, uniform, consistent browning of loaves in a simple, easy, convinient one-man operation, enhancing the appearnce of your loaf products. It is stainless steel throughout and designed for fast, easy, thorough cleaning. It has Ferris wheel design for uniform browning with five dual-loaf stations.The unit is electric with 460V, 3 ph, 150amp fuses, fixed speed motor gearbox with VFD for speed control. The unit includes duct work & control panel.
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Item #: 15312
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Heat & Control Multipurpose Oven, Md# MPO-E4030
Heat & Control Multipurpose oven, model MPO-E4030. Oven has a 40" wide product belt with 30' in heat zone. Oven is gas fired with steam capability to allow controlled-moisture cooking that cooks rapidly without burning or drying, sealing in products natural moisture and flavor and resulting in high product yeilds. The MPO comes standard with one convection zone and multiple impingement zones with humidity control so complete it can be turned into a steamer. A wet bulb humidity control system controls moisture loss and increases yields by 25%. Oven includes automatic CIP and belt washing systems.
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Item #: 14251
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Heat and Control Broiler, Searing and Browing
This is a Heat & Control broiler or searing oven. This unit is two sections with a 30" wide product belt and two 6' sections.
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Item #: 13721
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Lincoln Dual Gas Oven
Built on 8/95, this dual stacked oven runs on natural gas. The unit has 18" wide conveyor with 30"L pass through. It is 115V.
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